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A unique species known for its halophilic (salt-loving) nature, Agaricus bernardii is a robust mushroom often found in coastal areas or along salted roadsides. It has a thick, white cap that often cracks into scales, and its flesh stains reddish-brown when cut. It has a distinctive briny or slightly fishy odor, which disappears upon cooking, leaving a savory mushroom flavor.
Coastal regions of Europe, North America, and Asia.
No strains cataloged yet for this species.
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