echinovolvata

Spiny-volva Bamboo Mushroom

Dictyophora echinovolvata is easily distinguished by the surface of its volva (the egg-like sac at the base), which is covered in small, soft spines or echinulations, unlike the smooth volva of D. indusiata. The mature fruiting body features a white, spongy stalk and a white, lacy indusium that hangs down from the cap. The cap is conical and pitted, initially covered in olive-green spore slime. This species is adapted to warmer climates than its relatives and is cultivated for its rapid growth and high yield. It is known for its high protein content and medicinal properties. The mushroom is typically harvested in the egg stage or immediately after elongation before the indusium collapses.