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Lower carbon footprint compared to traditional composting and disposal methods
Mushroom cultivation requires less water than traditional protein sources
Convert spent hops into valuable food products
We collect spent hops and brewing byproducts directly from your facility
Spent hops are optimized as growth substrate for gourmet mushroom species
High-protein mushrooms are cultivated in controlled environments
Fresh mushrooms delivered to local markets and restaurants
Submit your information and we'll reach out to discuss how we can transform your brewery waste into sustainable food.
We work with multiple industries to create circular food systems
Convert sawdust and wood waste into shiitake and specialty mushrooms. Similar circular model, different substrate.
Learn About Sawmill PartnershipsView our complete sustainability hub including pledges, impact metrics, and future partnership opportunities.
Visit Sustainability HubTogether, we can transform waste streams into sustainable, nutritious food products.
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