Golden Oyster

Golden Oyster, Yellow Oyster, Tamogitake

Produces stunning clusters of bright golden caps with a distinct citrus aroma. Thrives in warm temperatures.

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Origin: East Asia

About

Bright golden yellow caps with citrus aroma. Warm temperature preference.

Genetics

Wild type

Cultivation Guide

Difficulty

Intermediate

This strain requires specific warm temperatures (20-30°C) to thrive, has very fragile caps that make harvesting difficult, and has a significantly shorter shelf life than common cold-tolerant oysters.

Growth Speed

fast

Contamination Risk

medium

Required Equipment

fruiting chamber

humidity controller

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