Skip to main content
Yellowfoot, Winter Chanterelle, Funnel Chanterelle
The yellowfoot or winter chanterelle: a thin-fleshed, trumpet-shaped relative of the chanterelles that fruits in cold, wet weather late in the season.
Choice edible - more delicate than the golden chanterelle and excellent dried.
Never eat a wild mushroom based on a web page — confirm with an expert.
Mycology is an evolving science: names, classifications and safety information change as research advances. Entries are compiled from cited sources and reviewed, but may be incomplete or out of date — check the sources, and never rely on this library alone to identify or eat a mushroom.
This page grows with the community. Here is what it is still missing:
Join WeMush to log cultivation data, discover strains, and connect with fellow growers.
