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Chicken of the Woods
5 species · 2 public strains
Chicken of the woods - bright orange/yellow shelf fungi with edible young specimens.
Bright orange to yellow shelves; soft when young; causes brown rot.
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Mycology is an evolving science: names, classifications and safety information change as research advances. Entries are compiled from cited sources and reviewed, but may be incomplete or out of date — check the sources, and never rely on this library alone to identify or eat a mushroom.
