Tulasnella violea is the type species of Tulasnella. It forms smooth, waxy, violet-pink to grey crusts on the underside of fallen branches and logs. It is normally a wood saprotroph but can form mycorrhizal associations with orchids. It appears to occur worldwide, but its limits are uncertain: it has been treated both as one highly variable species and as several, and its type specimens had not been sequenced when the main molecular work was done.
Not edible; a thin waxy crust with no food use.
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Mycology is an evolving science: names, classifications and safety information change as research advances. Entries are compiled from cited sources and reviewed, but may be incomplete or out of date — check the sources, and never rely on this library alone to identify or eat a mushroom.
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