oryzae (Koji, Aspergillus Oryzae) — Species | WeMush Taxonomy

Koji mold - the essential fungus for sake, soy sauce, and miso production.

Edibility: Used in food production - essential for East Asian fermentation

Habitat: Cultivated on rice, soybeans, other grains

No strains cataloged yet for this species.

Join WeMush to log cultivation data, discover strains, and connect with fellow growers.