A small, gelatinous ascomycete with a lumpy, slimy, ochre to olive head on a yellowish stalk. It often fruits in large groups. It was long considered a litter saprobe, but molecular and isotopic evidence suggests it is ectomycorrhizal. DNA work shows that the traditional color-based Leotia species do not form clean genetic groups.
Not recommended; treat as potentially toxic. Sources disagree, with most listing it as inedible and a few as edible but bland. Low levels of monomethylhydrazine, the gyromitrin breakdown toxin of false morels (Gyromitra), have been reported in it. No poisonings are documented.
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Habitat
On the ground in damp hardwood and conifer forests, often among moss, occasionally on very rotten wood. Usually in groups or clusters from late spring to fall, persisting into winter in warm climates.
Distribution
Common and widespread in North America, where it is the most frequent Leotia. Also recorded from Europe, Asia (including China) and Australasia.
Characteristics
Head: 1-4 cm, convex and irregularly lobed or wrinkled, slimy when fresh, buff-yellow to ochre or olive, darkening with age, with an inrolled margin. Stem: 2-8 cm long, up to 1 cm thick, sticky, yellowish or colored like the head, sometimes with fine pale flecks, hollow or gel-filled, slowly bruising dark green. Flesh: gelatinous, without distinctive odor or taste. Spores: ascospores about 16-25 x 4-6 um, narrowly ellipsoid to fusiform, often curved, becoming 3-7-septate, usually eight per ascus.