A small, rubbery, top- or goblet-shaped cup fungus of hardwood sticks and logs in eastern North America. The inside of the cup is orange-brown and smooth, while the outside is covered in dark brown to blackish hairs, and the flesh is thick and gelatinous. It fruits mainly in summer.
North American field guides list it as inedible or of unknown edibility, so it is not recommended. It is eaten and valued in parts of Malaysia (Sabah, Sarawak), but those populations may not be identical to North American material.
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Habitat
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Saprobic on decaying hardwood sticks, logs and buried wood; alone, in groups or loose clusters. Early summer through autumn.
Distribution
Eastern and Midwestern North America, apparently widespread east of the Rocky Mountains; also recorded from Malaysia. A similar species, Galiella amurensis, occurs on spruce wood in temperate Asia.
Characteristics
Fruitbody: 2-4 cm across, cup- to goblet- or top-shaped, with a short stalk 1-2 cm long. Inner (fertile) surface: orangish to brownish orange, smooth. Outer surface: dark brown to black, hairy. Margin: often finely toothed or fringed. Flesh: thick, tough, gelatinous-rubbery. Spores: ellipsoid, smooth to finely pitted, about 17-21 x 8-10 um (MushroomExpert); Wikipedia gives 10-22 x 8-10 um.