Green Mould
A common wood- and soil-inhabiting Trichoderma that is also one of the fungi behind green mould in mushroom growing. Stamets & Chilton (1983) name T. viride as a mushroom pathogen of casing and compost that appears early in a crop. Wang et al. (2016) isolated it from green-mould-diseased shiitake (Lentinula edodes) logs in Henan, China, where some isolates strongly inhibited shiitake mycelium in dual culture. It is also used as a biofungicide that parasitises other fungi (First Nature).
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Join WeMushNot edible; a contaminant and crop pathogen of cultivated mushrooms. Its spores are allergenic, mainly causing hypersensitivity pneumonitis and asthma. It can cause opportunistic lung infections in immunocompromised people, and a T. viride cellulase has sensitised workers in the feed-enzyme industry (Thermo Fisher allergen encyclopedia).
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Mycology is an evolving science: names, classifications and safety information change as research advances. Entries are compiled from cited sources and reviewed, but may be incomplete or out of date — check the sources, and never rely on this library alone to identify or eat a mushroom.