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Divert organic waste from landfills and reduce potential methane emissions.
Support local urban agriculture and sustainable food systems.
Showcase your commitment to sustainability to your eco-conscious customers.
Coffee grounds are an incredible resource for growing mushrooms, particularly Oyster mushrooms (Pleurotus ostreatus).
The brewing process pasteurizes the grounds, making them a clean, ready-to-use substrate that is rich in nitrogen and other essential nutrients.
By collecting your spent grounds, we can skip energy-intensive sterilization steps and go straight to inoculation, making the entire process more energy-efficient.
Less than 1% of the coffee bean ends up in your cup. The other 99% is usually wasted—until now.
We provide clean bins for you to collect your daily spent grounds.
Our team picks up the full bins on a regular schedule that works for you.
Grounds are mixed with mushroom spawn and incubated in our grow rooms.
Delicious mushrooms are harvested and sold to local restaurants and markets.
Ready to turn your coffee waste into a resource? Let's get started.
Together, we can transform waste streams into sustainable, nutritious food products.
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