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Flowerpot Parasol
A small, bright lemon-yellow mushroom with a thin, finely scaly cap, best known from potted plants and greenhouses. It is tropical to subtropical in origin and has spread through the trade in plants and soil. It is toxic if eaten and causes gastrointestinal upset.
Poisonous. Eating it causes gastroenteritis-like symptoms, and sources disagree on how severe these are. Keep children and pets away from fruiting houseplants. The fungus does not harm the plants themselves.
Never eat a wild mushroom based on a web page — confirm with an expert.
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