A small whitish puffball of lawns, pastures and dunes with a short, stump-like sterile base separated from the spore mass by a membrane (diaphragm). Young specimens have a scurfy skin. It is edible only while the interior is pure white.
Edible cooked when young and white throughout. Cut every one in half: an Amanita button shows a cap and gills outline (deadly), and earthballs (Scleroderma) are dark and firm inside (poisonous). Discard any with yellowing or dark flesh.
Never eat a wild mushroom based on a web page — confirm with an expert.
Habitat
Help build this page
This page grows with the community. Here is what it is still missing:
Photos. None yet — moderators review each photo before it appears.Sign in to add a photo
Sightings. Spotted it in the wild? Add it to the map.Open the map
Strains. No public strains of this species on WeMush yet.
Track Your Own Meadow Puffball Grows
Join WeMush to log cultivation data, discover strains, and connect with fellow growers.
Saprotrophic in permanent pastures, old lawns, golf courses, parks and dune slacks, occasionally roadside verges; abundant in sand-dune systems; summer and fall.
Distribution
Common in Great Britain and Ireland and widespread in mainland Europe; recorded occasionally in North America.
Characteristics
Fruit body: top-shaped to flattened-rounded, white becoming brownish, with a scurfy or finely spiny skin that wears off. Base: short, stump-like, sterile, separated from the spore mass by a skin-like membrane. Interior: white when young, becoming olive-brown and powdery; opens by a tear or pore and later breaks down into a bowl.