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A large, bushy, orange coral fungus of conifer forests, with pinkish buff to salmon or peach upper branches and apricot-orange to orange tips. It was named by Marr and Stuntz in 1973 and is one of several similar orange-yellow Ramaria species that need spore measurements to separate.
Edibility not established; not recommended. Some foragers report eating orange-yellow corals identified as this species, but no species-level source documents it, and similar orange and yellow Ramaria species can only be separated with a microscope. Some corals, such as Ramaria formosa, cause gastrointestinal upset; avoid any with a gelatinous or bluing base.
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