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Sparassis latifolia Y.C. Dai & Zheng Wang is the East Asian cauliflower mushroom that is grown commercially in China, Japan and Korea, often sold under the name S. crispa. It forms rosettes of broad, flattened, cream lobes at the base of conifers such as larch and pine.
Northeast China, Japan, Korea and the Russian Far East.
No strains cataloged yet for this species.
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