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Chanterelles
9 species
Chanterelles - the most prized wild edible mushrooms, with fruity aroma and golden color.
Funnel to vase-shaped; golden to orange; false gills (ridges); fruity/apricot aroma; ectomycorrhizal.
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Mycology is an evolving science: names, classifications and safety information change as research advances. Entries are compiled from cited sources and reviewed, but may be incomplete or out of date — check the sources, and never rely on this library alone to identify or eat a mushroom.
